Food Services Professional Meets The Standards Of Stanford Who's Who
Stanford Who's Who welcomes David J. Panasiak to the ranks of leading professionals as a result of his phenomenal work in the Food Services Industry.


CANBERRA MC, ACT, AUSTRALIA, July 21, 2010 /Stanford Who's Who/ -- Stanford Who's Who welcomes David J. Panasiak to the ranks of leading professionals as a result of his phenomenal work in the Food Services Industry. As Owner of Food Liaison Pty. Ltd., as well as throughout his incredible 20 plus years in the business, David has consistently demonstrated the dedication and diligence necessary to be considered among the best.

Food Liaison has been providing expert advice on food regulation to the Australian and New Zealand food industries for over twenty years in the form of consultancy and publishing. They have written many successful applications to have the Australia New Zealand Food Standards Code amended on behalf of multinational companies as well as smaller companies.

The company has also helped numerous companies ensure that the food labels are fully compliant, and provided general advice of food regulation. Food Liaison is also an Associate Member of the Australian Food and Grocery Council.

Since 1990, Mr. Panasiak has been consulting for the food industry. He has been of assistance to many national and international companies and organizations in achieving amendments to the Australia New Zealand Food Standards Code and to ensure their food labels are compliant. David served as a Senior Food Technologist with the food regulation area of the Commonwealth Government holding positions with both the Federal Bureau of Consumer Affairs and the Department of Health prior to Food Liaison. He has worked in the public and private sector, bringing an understanding to both types of clients.

During his educational career, David earned Bachelor of Applied Science Degree in Food Science and Technology from the Royal Melbourne Institute of Technology. In 2009, looking to further his knowledge of the industry, David began undertaking study towards the Le Cordon Bleu Graduate Diploma in Gastronomy at the University of Adelaide. He is a Fellow of the Australian Institute of Food Science and Technology and a member of the Australian Association of Food Professionals.

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